VeganMoFo – Redwood Foods
Redwood Foods is a fabulous company that produces a full range of totally vegan products including sausages, burgers, cheeses and cold meats. They’ve just added a small range of ready meals to their...
View ArticleVeganMoFo – Reubens
I adore Reubens, any kind. The picture shows the California Reuben from Chicago Diner, but the first Reuben I ever tasted was the Radical Reuben a few years ago. There isn’t really a tradition of...
View ArticleVeganMoFo – Mustard
I love love mustard, in all its forms. My first introduction to mustard, like most people in this country, was Colmans English mustard, as shown above. If we were feeling really adventurous as a...
View ArticleVeganMoFo – roasted red peppers
Roasted red peppers are so versatile. I do of course roast my own red peppers then take the skin off for certain recipes, but I always make sure I’ve got a jar in. They give a great hit of flavour and...
View ArticleVeganMoFo – Marigold stock powder
Everybody should have this product in their store cupboard. You can pick it up in supermarkets or health shops but just be careful because there a few different varieties and they aren’t all vegan....
View ArticleVeganMoFo – FNF – Beer battered trout taco
It was my turn to pick the recipe for Food Network Friday this time. It seems like ages ago now, because we’ve had a break for MoFo. I wanted to try my hand at something fishy so I scoured the Food...
View ArticleVeganMoFo – chickpea casserole with spinach and red peppers
I can’t remember why but I had a surplus of spinach to use up. Normally I turn to Indian recipes for spinach but I fancied something a bit different this time. This is very loosely based on a recipe...
View ArticleVeganMoFo – Greek town gyros
Two things I love for the price of one today. I don’t like to pick favourites but if you held me at gunpoint and made me choose the dish I like the best from American Vegan Kitchen I think I’d go for...
View ArticleVeganMoFo – panini press
Another two for one “things I like” today. I’d never really made a panini until I started testing for Tami’s American Vegan Kitchen. The first time I made the tuna no melt panini pictured above I had...
View ArticleVeganMoFo – The final stretch!
I can’t believe it’s the end of November already. That means that it’s not only much closer to Christmas, but also it’s the end of MoFo. And I’ve managed to post everyday! I was thinking hard about...
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